Cheeseburger Soup Recipe
fromdinnerthendessert.comdinnerthendessert.com/cheeseburger-soup?swcfpc=1
Easy Cheeseburger Soup is a rich, creamy, and comforting bowl of goodness that is ready in about an hour and perfect any time of the year!
Ingredients
Instructions
Add ground beef, salt, black pepper, thyme and onions to a large dutch oven on medium heat and cook, breaking it apart, for 5-6 minutes until well browned and the onions are translucent.
Add the carrots, celery and potatoes to the pot with the beef and onion mixture and stir well.
Add in the chicken broth and bring to a boil.
Reduce to a simmer and cook for 12-15 minutes until the carrots and potatoes are tender.
Cheese Sauce:
In a second pot add the butter and flour on medium heat.
Whisk well until the flour is cooked and well mixed with the butter.
Whisk in the cheddar cheese until smooth then slowly whisk in the whole milk until smooth.
To Finish:
Add the cheese sauce into the soup and stir until creamy.
Top with cheddar cheese and croutons if desired and serve.
Nutrition
- Calories
- 370 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 19 g
- Fat Content
- 22 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 74 mg
- Sodium Content
- 919 mg
- Fiber Content
- 2 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
