Porterhouse Steaks Recipe

Preheat oven to 450 degrees.

Season steaks with oil, salt and black pepper and let sit for 30 minutes at room temperature.

Add oil to a large cast iron skillet on high heat.

Sear steaks for 4 minutes on each side until a golden-brown crust forms.

Place in oven for 5 minutes to bake.

Remove from the oven and let rest for 5-10 minutes before serving

Mix butter, parsley, lemon juice, salt and pepper together with a fork in a small bowl.

Add mixture to a piece of parchment paper or plastic wrap and roll into a log.

Refrigerate for at least 1 hour before serving.

To serve, cut the meat away from the bone, slice into 3/4" thick slices and present with slices nestled in the bone.

Serve topped with butter on plates with potatoes.