Scalloped Potatoes Recipe
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Cheesy Scalloped Potatoes are the perfect side dish for the holidays. Made with delicious layers of potatoes, cream, and cheddar cheese.
Ingredients
Instructions
Preheat the oven to 375 degrees.
Lay the potatoes one on top of each other in rows with half the salt and the minced onions in a 9x13-inch baking dish.
In a pot, add the butter on medium heat until melted, then add the flour, pepper, and remaining salt, whisking well for 30-45 seconds.
Add in the milk and heavy cream slowly while whisking until thickened, about 2-3 minutes.
Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
Nutrition
- Calories
- 328 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 8 g
- Fat Content
- 22 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 66 mg
- Sodium Content
- 409 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Serving Size
- 1 g
- Trans Fat Content
- 0.2 g
- Unsaturated Fat Content
- 6 g
