Super Easy Homemade Apple Butter

Mix all of the ingredients together in a medium-sized pot over low heat. Cover and cook for about 2 hours, stirring occasionally. Apples should reduce and your house should smell like cinnamon heaven.

Remove from the heat, uncover, and allow it to cool for about 15 minutes. Using an immersion blender, blend it up until you get a smooth, buttery mixture. You can also use a food processor or regular blender for this step.

Serve your apple butter warm and keep it in an airtight container in the fridge for up to a week.