Spicy Thai Vegetable Red Curry
fromdherbs.comwww.dherbs.com/recipes/recipe/spicy-thai-vegetable-red-curry
This Thai curry is just the right amount of spicy. Loaded with your favorite vegetables, it is hard to dislike this beautiful entree.
Ingredients
Instructions
Cook the rice in a rice cooker with the suggested amount of water.
Warm the coconut or olive oil in a large pot over medium heat. Add the onion and cook until softened (about 3 minutes). Add the ginger and garlic and cook for an additional 30 seconds, stirring continuously.
Add the bell peppers and carrots to the pot and cook for 3-5 minutes, stirring occasionally. Add the curry paste and cook for another 2 minutes.
Pour the coconut milk, water, kale, and coconut sugar into the pot and stir well. Once the curry is boiling, reduce to a simmer and cook for about 10-15 minutes to let the flavors intensify.
Remove the pot from the heat and stir in the liquid aminos and lime juice. Place a scoop of rice in the bottom of a bowl and spoon the curry over the rice. Enjoy!
