Aab Gosht (Kashmiri Mutton Curry)
fromawesomecuisine.comwww.awesomecuisine.com/recipes/4170/aab-gosht
A Kashmiri speciality dish made with lamb cooked in a milk gravy.
40 min
cook 20 min
Indian
5.0 (1)
Ingredients
Instructions
Boil the lamb with aniseed powder, garlic, dry ginger powder and salt till it is tender.
Remove the lamb and keep aside. Sieve the stock in another pan and keep aide.
In a separate pan, boil the milk with the green cardamoms.
Simmer till the milk is reduced to half.
Add the fried onion paste, black peppercorn powder and ghee. Mix well.
Add the lamb and the stock.
Stir well and bring the mixture to a boil.
Continue to boil for 5-7 minutes and then reduce the heat to low and simmer for another 10 minutes.
Serve hot with cooked rice.
