Aromatic Rogan Josh, a classic Kashmiri dish, features tender lamb cooked in a flavorful blend of spices, yoghurt, and saffron.
Ingredients
Instructions
Combine yoghurt, cloves, cinnamon, black cardamom, and bay leaf in a bowl.
Marinate the lamb in this mixture for 30 minutes.
Heat ghee in a pan over moderate flame.
Add the marinated lamb and cover the pan with a lid.
Remove the lid after a minute or two.
Add asafoetida and salt. Stir well.
Increase the flame to high and cook till the yoghurt dries completely.
Reduce flame and stir well to prevent sticking.
Add water and stir till the lamb turns light brown.
Cook till the oil floats to the top.
Add red chilli powder and increase the flame to high.
Stir and add water, ginger powder, and saunf.
Cook for 10 to 15 minutes.
Add saffron and cook till the lamb is tender.
Add garam masala powder and stir well.
Remove and serve hot.
