Idli Soft Tips: Step-by-Step Guide for Beginners
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Learn the secrets to soft and fluffy idlis with our comprehensive beginner's guide, featuring essential idli soft tips and tricks.

Ingredients
Instructions
Before transitioning to steaming, it’s important to prepare your steamer or pressure cooker and idli moulds. Here’s how:
Once your steamer is ready and the molds are greased, proceed to fill the idli molds with the batter.
After about 10 minutes, open the lid of the steamer and pierce an idli with a toothpick. If it comes out clean, the idlis are done. If there’s batter sticking to the toothpick, they need a little more time. Wait for a few minutes before checking again.







