Healthy Homemade Cranberry Sauce

Add the orange juice, apple juice, maple syrup, and coconut sugar to a medium saucepan over medium-high heat. Let this mixture come to a boil before whisking in the cinnamon and sea salt.

Pour the cranberries into the saucepan and reduce the heat to low heat. Simmer uncovered for about 10-12 minutes, stirring occasionally. Don't be afraid of the popping noises, which indicate that the cranberries are bursting.

Remove the cranberry sauce from the heat and gently mash the sauce with a potato masher. The more you mash, the less chunky it will be.

Place the saucepan back on the stove to simmer for another 3 minutes. Turn off the heat but don't move the pot. Let the pot sit there uncovered for 20-30 minutes to thicken the mixture.

Serve and enjoy. Any leftovers can be stored in an airtight container in the fridge for up to five days.