Zoodles Tossed In A Raw Alfredo Sauce
fromdherbs.comwww.dherbs.com/recipes/recipe/zoodles-tossed-in-a-raw-alfredo-sauce
Get ready to dive into a delectable bowl of raw zoodles tossed in a rich and luxurious homemade Alfredo sauce that's brimming with flavor.

Ingredients
Instructions
Add all of the ingredients to a food processor and blend until smooth.
Stop blending, scrape down the sides, and continue blending to ensure that all of the ingredients blend thoroughly.
Taste and adjust seasonings as needed. Set aside while you prepare the zoodles.
Spiralize the zucchini and season them with a little sea salt. Let them sit in a colander in the sink to draw moisture out.
Pat the zoodles dry and then add them to a large bowl with the cherry tomato halves and chopped basil.
Spoon the Alfredo sauce over the zoodles and toss to coat them. Serve and enjoy.
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