The Very Best Blueberry Pancakes

In a bowl, mix together flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, egg, and melted butter until smooth.

Pour the wet mixture into the dry ingredients and mix until just combined.

Gently fold in the blueberries.

Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.

Cook until bubbles form on the surface, then flip and cook until browned on the other side, about 2-3 minutes.

Serve warm with syrup and additional blueberries.