Street Corn (Elote)
A popular Mexican street food featuring grilled corn covered in creamy sauces and bold seasonings.
25 min
cook 15 min
4
Mexican
Ingredients
Instructions
Preheat your grill to medium heat.
Grill the corn for about 10-15 minutes, turning occasionally until charred.
In a medium bowl, mix the mayonnaise, sour cream, lime juice, and chili powder until smooth.
Remove corn from the grill and brush with the creamy mixture. Sprinkle with cotija cheese and salt, then garnish with fresh cilantro before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 calories
- Sugar Content
- 3g
- Sodium Content
- 350mg
- Fat Content
- 20g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 3g
- Protein Content
- 9g
- Cholesterol Content
- 20mg
