Best Crispy Onion Rings
fromdelishcraft.comwww.delishcraft.com/best-crispy-onion-rings-recipe
Delicious and crispy onion rings, perfect as a snack or side dish with burgers and sandwiches.
25 min
cook 10 min
4
American
Ingredients
Instructions
Start by slicing the onions into 1/4-inch rings and gently separate them.
In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
Dip the onion rings first into the flour mixture, then immerse them in the buttermilk, and finally roll each in the breadcrumbs.
Heat oil in a deep fryer or heavy pot to 375°F (190°C). Fry the onion rings in batches until golden brown, about 2-3 minutes.
Remove fried rings with a slotted spoon and drain on paper towels. Serve hot and enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 calories
- Sugar Content
- 2g
- Sodium Content
- 500mg
- Fat Content
- 10g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 45g
- Fiber Content
- 2g
- Protein Content
- 6g
- Cholesterol Content
- 0mg
