Bean Dip

Name: Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 10 serving(s)
Cuisine: Latin American Cuisine
Ingredients: 2 (16-oz.) cans refried beans; 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 1 c. shredded cheddar, divided; 1 c. shredded pepper jack, divided; 2 green onions, thinly sliced; 1 jalapeño, finely chopped; 2 tbsp. taco seasoning; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 c. crumbled queso fresco; 1 green onion, thinly sliced; 1/4 c. red onion, diced; 1/2 cherry tomatoes, quartered; 1 jalapeño, sliced; Tortilla chips, for serving

fromdelish.com www.delish.com/cooking/recipe-ideas/a25964540/refried-bean-dip-recipe

This easy refried bean dip is hot, cheesy, and the perfect addition to your Super Bowl spread.

40 min

cook PT0S

10 serving(s)

Latin American Cuisine

5.0 (9)

Ingredients

Instructions

Preheat oven to 350°. In a large bowl, stir together beans, cream cheese, sour cream, and half the pepper jack and cheddar. Fold in green onions, jalapeno, and taco seasoning. Season with salt and black pepper
Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes.
Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

Nutrition

Calories: 318 Calories
Fat Content: 21 g
Saturated Fat Content: 11 g
Trans Fat Content: 0 g
Cholesterol Content: 55 mg
Sodium Content: 730 mg
Carbohydrate Content: 16 g
Fiber Content: 4 g
Sugar Content: 2 g
Protein Content: 13 g

Bean Dip

Ingredients

Instructions

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