Elotes (Mexican Street Corn)
fromdelish.comwww.delish.com/cooking/recipe-ideas/a43932602/elote-recipe
In this elotes recipe, grilled corn is covered in a creamy mayo and sour cream mixture before being topped with chili powder, cotija cheese, and lime juice.
Ingredients
Instructions
For Grilling:
Prepare a grill for medium-high heat; heat 5 minutes (or preheat a grill pan over medium-high heat).
Grill corn, turning often, until slightly charred all over, about 10 minutes.
Meanwhile, in a small bowl, mix mayonnaise and crema.
Transfer corn to a platter. Brush with mayonnaise mixture. Top with cotija, chili powder, and cilantro. Serve warm or at room temperature with lime wedges alongside.
For the Air Fryer:
Cut corn to fit in air-fryer basket (you may need to cut cobs in half).
Brush corn all over with oil. Working in batches, arrange corn in basket and cook at 400°, turning halfway through, until tender, 10 to 12 minutes.
Meanwhile, in a small bowl, mix mayonnaise and creama.<br/>
Transfer corn to a platter. Brush with mayonnaise mixture. Top with cotija, chili powder, and cilantro. Serve warm or at room temperature with lime wedges alongside.
Nutrition
- Calories
- 330 Calories
- Fat Content
- 22 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 310 mg
- Carbohydrate Content
- 28 g
- Fiber Content
- 4 g
- Sugar Content
- 10 g
- Protein Content
- 8 g
