Classic Italian Meatballs
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Our best-ever meatball recipe not only goes with everything, but perfects the art of tender, extra-flavorful meatballs that won't fall apart.
Ingredients
Instructions
In a small bowl, mix bread crumbs and milk until combined. Let sit 15 minutes.
In a large bowl, using your hands, combine beef, pork, sausage, onion, and garlic; season with salt and pepper. Gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form beef mixture into 1 1/2" balls.
In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.
In same skillet over medium-low heat, bring sauce to a simmer, then return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 8 minutes more.
Top meatballs with more Parmesan and parsley.
Nutrition
- Calories
- 117 Calories
- Fat Content
- 8 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 232 mg
- Carbohydrate Content
- 3 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 7 g
