Egg Drop Soup
This easy Egg Drop Soup takes just 10 minutes, a handful of ingredients, and a little bit of patience to perfect: silky, savory, slurpalicious.
10 min
cook PT0S
4 serving(s)
Asian Cuisine
5.0 (5)
Ingredients
Instructions
In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. Let boil to thicken slightly, 3 minutes then remove from heat and add sesame oil.
Give the broth a big stir, then, in a slow stream, pour in eggs (do not stir again). Season with salt and pepper.
Serve with scallions as garnish.
Nutrition
- Calories
- 143 Calories
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 160 mg
- Sodium Content
- 963 mg
- Carbohydrate Content
- 7 g
- Fiber Content
- 0 g
- Sugar Content
- 1 g
- Protein Content
- 13 g
