Homemade Cranberry Sauce
fromdelish.comwww.delish.com/cooking/recipe-ideas/a18854008/best-fresh-homemade-cranberry-sauce-recipe
Forget the canned stuff and make this super-easy (and perfectly tart) homemade cranberry sauce recipe—you only need 5 ingredients and just 20 minutes!
20 min
cook PT0S
6 - 8 serving(s)
Thanksgiving Cuisine
4.8 (11)
Ingredients
Instructions
In a small saucepan over low heat, combine sugar and 1 c. water, stirring until sugar dissolves. Add cranberries and bring to a boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture is thickened, about 10 minutes.
Stir in orange zest and salt. Let cool.
<strong>Make Ahead:</strong> Cranberry sauce can be made 1 week ahead. Transfer to an airtight container and refrigerate.
Nutrition
- Calories
- 156 Calories
- Fat Content
- 0 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 21 mg
- Carbohydrate Content
- 38 g
- Fiber Content
- 2 g
- Sugar Content
- 36 g
- Protein Content
- 0 g
