Piña Colada
fromdelish.comwww.delish.com/cooking/recipe-ideas/a43555195/pina-colada-recipe?itm_source=parsely-api
Our piña colada recipe is a frozen blend of cream of coconut, sweetened condensed milk, pineapple, and black rum, topped with pineapple and maraschino cherry.
Ingredients
Instructions
Cut off top and bottom of pineapple; reserve leaves for garnish. Cut pineapple in half from top to bottom. Using a knife, remove skin from one half, then cut into quarters and remove core. Reserve remaining half that still has skin intact.
Finely chop pineapple flesh from peeled half into 1/2" pieces. Transfer 1 1/2 cups chopped pineapple to a freezer-safe bag and freeze until frozen, 2 to 3 hours.
Meanwhile, in a glass measuring cup, whisk coconut cream and milk until smooth. Pour into an ice cube tray and freeze until completely firm, about 3 hours.
Cut reserved pineapple half into quarters. Slice one quarter into wedges for serving; reserve remaining pineapple for another use.
Transfer frozen pineapple and cream cubes to a blender. Add ice, rum, and pineapple juice. Blend until smooth.
Divide piña colada among glasses. Garnish with reserved leaves, a pineapple wedge, and a cherry.
Nutrition
- Calories
- 433 Calories
- Fat Content
- 17 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 7 mg
- Sodium Content
- 35 mg
- Carbohydrate Content
- 43 g
- Fiber Content
- 4 g
- Sugar Content
- 36 g
- Protein Content
- 5 g
