Cheesy Hash Brown Casserole Recipe
fromdelish.comwww.delish.com/cooking/recipe-ideas/a50841/cheddar-hash-brown-casserole-recipe
Get your brunch on at home with this easy recipe for cheesy hashbrown casserole. Using frozen hash browns makes this an incredible breakfast hack!
Ingredients
Instructions
Preheat oven to 425°. Grease a 9"-x-13” pan with nonstick cooking spray.
Cook bacon in a large skillet over medium heat until crispy. Remove bacon but reserve about 2 tablespoons of bacon fat in the pan. Sauté hash browns in bacon fat until defrosted and beginning to turn golden. Remove from heat.
Whisk together eggs and milk in a large bowl. Stir in potatoes and chives. Season with salt and pepper.
Spread half of the potato mixture onto bottom of the pan. Sprinkle half of the cheese over the potatoes and crumble 3 slices of bacon on top. Repeat with another layer. Bake for 20-30 minutes until the eggs are cooked through and the cheese is melted and bubbly. Garnish with chives.
Nutrition
- Calories
- 725 Calories
- Fat Content
- 45 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 262 mg
- Sodium Content
- 1010 mg
- Carbohydrate Content
- 51 g
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Protein Content
- 23 g
