If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.
30 min
cook PT0S
8 serving(s)
African Cuisine
4.8 (93)
Ingredients
Instructions
In a small bowl, whisk egg, mayonnaise, mustard, Worcestershire, and hot sauce; season with salt and pepper.
In a medium bowl, stir crabmeat, panko, and parsley. Fold in egg mixture, then form into 8 patties.
Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook crab cakes, turning halfway through, until golden and crispy, 3 to 5 minutes per side.
Transfer to a platter. Serve with lemon and tartar sauce alongside.
Nutrition
- Calories
- 160 Calories
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 82 mg
- Sodium Content
- 462 mg
- Carbohydrate Content
- 5 g
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Protein Content
- 12 g
