Irish Beef Stew
fromdelish.comwww.delish.com/cooking/recipe-ideas/a26258692/irish-stew-recipe?src=shelter_footer
If you're looking for a classic Irish beef stew recipe, you've come to the right place. This traditional Guinness beef stew is classic comfort food.
Ingredients
Instructions
In a large Dutch oven over medium heat, heat 2 Tbsp. oil. Season beef with salt and pepper. Working in batches if needed, add beef to pot and cook on all sides until browned, about 10 minutes total. Transfer beef to a plate.
In same pot over medium heat, heat remaining 1 Tbsp. oil. Cook onion, carrots, and celery, stirring occasionally, until softened, about 7 minutes; season with salt and pepper. Add garlic and cook, stirring, until fragrant, about 1 minute more.
Return beef to pot, then add potatoes, broth, beer, and thyme. Scrape bottom of pot to release any browned bits. Bring to a boil, then immediately reduce heat to medium-low and bring to a simmer; season with salt and pepper. Cover and let simmer until beef and potatoes are fork-tender, about 30 minutes.
Divide stew among bowls. Top with parsley.
Nutrition
- Calories
- 409 Calories
- Fat Content
- 14 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 1247 mg
- Carbohydrate Content
- 26 g
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Protein Content
- 39 g
