Easy Bok Choy
fromdelish.comwww.delish.com/cooking/a45210334/easy-bok-choy-recipe
Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.
Ingredients
Instructions
In a large skillet over medium-high heat, heat 1 Tbsp. vegetable oil. Add half of bok choy, arranging cut side down in a single layer, and cook, undisturbed, until golden brown, 3 to 4 minutes. Transfer to a plate. Repeat with 1 Tbsp. vegetable oil and remaining bok choy.
Reduce heat to medium. In same skillet, heat remaining 1 Tbsp. vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, 30 to 60 seconds. Return bok choy to pan; season with 1/2 tsp. salt and toss to combine.
Add soy sauce and 1 Tbsp. water. Cover and steam until bok choy is just fork-tender, 2 to 4 minutes. Uncover and continue to cook, tossing frequently, until liquid is evaporated, about 30 seconds more; season with remaining 1/2 tsp. salt, if needed.
Transfer bok choy to a platter. Drizzle with sesame oil.
Nutrition
- Calories
- 132 Calories
- Fat Content
- 11 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 336 mg
- Carbohydrate Content
- 5 g
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Protein Content
- 2 g
