Greek Lemon Potatoes
fromdelish.comwww.delish.com/cooking/recipe-ideas/a39440405/greek-lemon-potatoes-recipe
Crispy, tender Greek Lemon Potatoes are the perfect side for any dinner, from chicken to lamb to a green salad.
55 min
cook PT0S
4 - 6 serving(s)
Fruit Juice Cuisine
5.0 (5)
Ingredients
Instructions
Preheat oven to 450°. In a large bowl, whisk oil, broth, lemon juice, and 1 tbsp. salt until combined. Add potatoes and toss to coat. Spread potatoes on a rimmed baking sheet and pour any remaining liquid over top.
Roast potatoes, flipping halfway through, until just tender and liquid is mostly evaporated, 25 to 28 minutes.
Sprinkle potatoes with garlic and oregano and toss to distribute. Continue to roast until potatoes are golden brown and edges are crisp, 5 to 10 minutes more.
Arrange potatoes on a platter and sprinkle with parsley (if using)
Nutrition
- Calories
- 348 Calories
- Fat Content
- 19 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 659 mg
- Carbohydrate Content
- 37 g
- Fiber Content
- 5 g
- Sugar Content
- 3 g
- Protein Content
- 5 g
