Best Corn Casserole
fromdelish.comwww.delish.com/cooking/recipe-ideas/a44349663/best-corn-casserole-recipe?date=122123
This baked corn casserole combines Jiffy mix blended with eggs, two types of corn, and whole milk for a side that's a cross between corn pudding and cornbread.
Ingredients
Instructions
Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.
In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper.
Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.
Top with chives. Let cool slightly before serving.
Nutrition
- Calories
- 316 Calories
- Fat Content
- 16 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 76 mg
- Sodium Content
- 474 mg
- Carbohydrate Content
- 36 g
- Fiber Content
- 4 g
- Sugar Content
- 7 g
- Protein Content
- 7 g
