Perfect Gravy
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Our easy gravy recipe is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it.

Ingredients
Instructions
In a small saucepan over medium heat, melt butter. Whisk in flour and cook, whisking constantly, until golden, about 1 minute. Whisk in pan drippings. (If you have more than 1 c. drippings, use it up and reduce the amount of broth.)
Bring mixture to a boil, then reduce heat to medium-low. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.
Whisk in broth, sage, and thyme and return to a simmer; season with salt and pepper. Cook, stirring occasionally and gradually adding more broth if needed, until flavors have melded and desired consistency is reached, about 10 minutes.
Nutrition
- Calories
- 80 Calories
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 131 mg
- Carbohydrate Content
- 3 g
- Fiber Content
- 0 g
- Sugar Content
- 0 g
- Protein Content
- 5 g







