Chicken Tacos

Name: Chicken Tacos
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Cuisine: Latin American Cuisine
Ingredients: 3 tbsp. extra-virgin olive oil; 4 (6- to 8-oz.) boneless, skinless chicken breasts, cut into 1" strips; Kosher salt; Freshly ground black pepper; 2 tsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. garlic powder; 1/4 tsp. cayenne; 1/4 tsp. paprika; 8 corn tortillas, warmed; Sour cream, thinly sliced red onion, finely chopped tomatoes, shredded Monterey Jack, finely chopped avocados, finely chopped fresh cilantro, and lime wedges, for serving

fromdelish.com www.delish.com/cooking/recipe-ideas/recipes/a58716/easy-chicken-tacos-recipe

If you're looking for a simple & reliable weeknight dinner, our easy chicken tacos are the perfect base to add all of your favorite toppings.

30 min

cook PT0S

4 serving(s)

Latin American Cuisine

4.2 (14)

Ingredients

Instructions

In a large skillet over medium heat, heat oil. Season chicken with salt and pepper. Cook, stirring occasionally, until golden brown, about 6 minutes. Add chili powder, cumin, garlic powder, cayenne, and paprika and cook, stirring and adding more oil if mixture is too dry, until coated, about 1 minute more.
Divide chicken among tortillas, then top with desired toppings.

Nutrition

Calories: 444 Calories
Fat Content: 17 g
Saturated Fat Content: 3 g
Trans Fat Content: 0 g
Cholesterol Content: 145 mg
Sodium Content: 606 mg
Carbohydrate Content: 20 g
Fiber Content: 4 g
Sugar Content: 1 g
Protein Content: 48 g

Chicken Tacos

Ingredients

Instructions

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