Key Lime Pie
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This classic Key lime pie recipe has the perfect amount of tang. We love the simplicity of a store-bought pie crust, but homemade works too!
Ingredients
Instructions
Pie
Place a rack in center of oven; preheat to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat milk, egg yolks, and sour cream until smooth. Add lime zest and juice and beat until just combined.
Pour lime mixture into graham cracker crust. Bake pie until crust is darkened and fragrant and filling slightly puffs and center is still a little jiggly, about 15 minutes.
Let cool 30 minutes, then refrigerate until cold, at least 2 hours or up to overnight.
Topping & Assembly
In a large bowl, using handheld mixer on medium-high speed, beat cream and sugar until stiff peaks form.
Top pie with whipped cream, lime zest, and lime slices.
Nutrition
- Calories
- 520 Calories
- Fat Content
- 34 g
- Saturated Fat Content
- 19 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 125 mg
- Sodium Content
- 191 mg
- Carbohydrate Content
- 48 g
- Fiber Content
- 1 g
- Sugar Content
- 37 g
- Protein Content
- 8 g
