Corned Beef & Cabbage
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There's no better comfort food (or St. Patrick's Day dinner) than corned beef and cabbage. Who said boiling meant you had to skimp on flavor?
Ingredients
Instructions
Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on medium-high heat. Bring to a boil, then reduce to a simmer. Cook until tender, skimming occasionally and checking every 30 minutes and adding water if needed, until beef is tender, about 3 hours and 30 minutes.
Add potatoes and carrots and bring back up to a boil. Cook for 15 minutes, then add cabbage and boil 5 minutes more.
Remove meat and drain vegetables. Let meat rest 10 minutes before slicing against the grain.
Nutrition
- Calories
- 704 Calories
- Fat Content
- 51 g
- Saturated Fat Content
- 20 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 213 mg
- Sodium Content
- 184 mg
- Carbohydrate Content
- 13 g
- Fiber Content
- 5 g
- Sugar Content
- 6 g
- Protein Content
- 43 g
