Slow-Cooker Chicken Thighs
fromdelish.comwww.delish.com/cooking/recipe-ideas/a54982/easy-slow-cooker-chicken-thighs-recipe
These sticky slow-cooker chicken thighs will be your weeknight dinner lifesaver. The sauce is filled with garlic and ginger and is perfect to spoon over rice.
Ingredients
Instructions
In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and cook, turning halfway through, until golden brown, about 3 minutes per side. Transfer to a slow cooker.
In a small bowl, whisk garlic, ketchup, soy sauce, honey, lime juice, sriracha, and ginger. Pour sauce over chicken and toss until coated.
Cover and cook on Low for 5 to 6 hours or on High for 2 hours, until an instant-read thermometer inserted into thickest part of chicken registers 165°.
Divide rice among plates. Top with chicken, then spoon sauce over.
Nutrition
- Calories
- 1126 Calories
- Fat Content
- 69 g
- Saturated Fat Content
- 18 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 378 mg
- Sodium Content
- 2462 mg
- Carbohydrate Content
- 55 g
- Fiber Content
- 2 g
- Sugar Content
- 32 g
- Protein Content
- 70 g
