Honey-Glazed Carrots
fromdelish.comwww.delish.com/cooking/recipe-ideas/a58381/best-honey-glazed-carrots-recipe
This easy recipe features carrots baked with a honey-butter glaze for a super simple side dish that will wow at holiday and weeknight dinners.
Ingredients
Instructions
Arrange a rack in upper third of oven; preheat to 425º. In a large skillet over medium-low heat, cook garlic, rosemary, honey, orange juice, oil, butter, salt, and pepper, stirring occasionally, until butter is melted, about 5 minutes (Sauce will have thickened slightly.). Remove from heat; discard garlic and rosemary.
Add carrots to sauce and toss to coat. Transfer carrots to a parchment-lined baking sheet, arranging in a single layer.
Roast carrots, tossing halfway through, until fork-tender, 20 to 23 minutes.
Transfer sheet to a wire rack and let cool 2 to 3 minutes. Top with parsley and a little more salt.
Nutrition
- Calories
- 225 Calories
- Fat Content
- 13 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 336 mg
- Carbohydrate Content
- 24 g
- Fiber Content
- 4 g
- Sugar Content
- 21 g
- Protein Content
- 2 g
