Irish Soda Bread
fromdelish.comwww.delish.com/cooking/recipe-ideas/recipes/a51728/irish-soda-bread-recipe
Our traditional Irish soda bread recipe perfects the quick bread, and is perfect whether you leave it plain, or add raisins, currants or chocolate chips.
Ingredients
Instructions
Preheat oven to 375º. Grease an ovenproof 10” skillet with cooking spray and line the bottom with parchment paper.
In a medium bowl, whisk together flour, ¼ cup sugar, baking soda and salt. Using a pastry cutter, or your hands, work in the butter until it’s evenly incorporated.
In a separate medium bowl, combine buttermilk and egg. Add to the dry ingredients and stir until just combined. Do not over mix! Fold in raisins, currants, or mini chocolate chips, if using.
Place dough in skillet and score an “X” on top with a sharp knife. Brush with melted butter and sprinkle with remaining sugar, if using. Bake until golden, or until a toothpick comes out clean, 45 to 55 minutes. When you tap the loaf, it should sound hollow. Cool at least 10 minutes before slicing and serving.
Nutrition
- Calories
- 524 Calories
- Fat Content
- 17 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 47 mg
- Sodium Content
- 386 mg
- Carbohydrate Content
- 79 g
- Fiber Content
- 3 g
- Sugar Content
- 38 g
- Protein Content
- 10 g
