Green Beans Almondine
fromdelish.comwww.delish.com/cooking/recipe-ideas/a42109789/green-beans-almondine-recipe?date=121922&user_email=c4e5f4a7faa38b0c34e14b0a6683a803b7eabc73d93510866d3e0b5106f6eae2
This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.
Ingredients
Instructions
Bring a large pot of salted water to a boil. Meanwhile, prep an ice bath by filling a large bowl with ice and water. Cook green beans until crisp-tender, 2 to 3 minutes (you want them to be slightly undercooked as they will continue to cook later). Using a slotted spoon, immediately transfer beans to ice bath. Drain.
In large skillet over medium-low heat, melt butter until lightly bubbling. Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Reduce heat to low and add shallots and garlic. Cook, stirring occasionally, until fragrant, 2 to 3 minutes. Add green beans and toss until combined and beans are tender. Stir in lemon zest and juice, tossing to coat; season with salt and pepper.
Nutrition
- Calories
- 236 Calories
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 23 mg
- Sodium Content
- 424 mg
- Carbohydrate Content
- 11 g
- Fiber Content
- 7 g
- Sugar Content
- 6 g
- Protein Content
- 7 g
