Turkey Brine
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If you want the juiciest, best Thanksgiving turkey possible, then don't skip the brine! This easy recipe is filled with fall herbs, plus 2 types of citrus.
Ingredients
Instructions
In a large pot over medium heat, combine orange, lemon, garlic, rosemary, sage, bay leaves, salt, brown sugar, peppercorns, allspice (if using), and 1/2 gallon water (8 c.). Bring to a boil, stirring frequently, then reduce heat to medium and bring to a simmer. Cook, stirring occasionally, until salt and sugar have dissolved completely, about 5 minutes. Remove from heat and add remaining 1 1/2 gallons (24 c.) water. Stir to combine, then let cool completely, about 1 hour.
Submerge turkey completely in brine. If more water is needed, make more brine by adding 2 Tbsp. salt to 1 c. water and stir until dissolved. Brine at least overnight and up to 24 hours.
When ready to roast, thoroughly rinse turkey and pat dry with paper towels.
Nutrition
- Calories
- 545 Calories
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 18463 mg
- Carbohydrate Content
- 107 g
- Fiber Content
- 24 g
- Sugar Content
- 85 g
- Protein Content
- 8 g
