Sausage & Peppers
Italian sausage, peppers, and onions baked in the oven make for a flavorful dinner with easy clean-up.
55 min
cook PT0S
6 serving(s)
Mediterranean Cuisine
4.8 (54)
Ingredients
Instructions
Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
Top with basil and serve hot.
Nutrition
- Calories
- 485 Calories
- Fat Content
- 42 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 86 mg
- Sodium Content
- 830 mg
- Carbohydrate Content
- 6 g
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Protein Content
- 17 g
