Pork Fried Rice
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This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!
Ingredients
Instructions
In a large skillet over medium heat, heat 1 Tbsp. vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding eggs over themselves, 45 seconds to 1 minute. Transfer to a plate.
In same skillet over medium heat, heat remaining 1 Tbsp. vegetable oil. Cook onion and carrot, stirring occasionally, until vegetables are tender, about 7 minutes. Add pork; season with salt and pepper. Cook, breaking up with a spoon, until starting to caramelize, about 3 minutes. Stir in garlic, peas, and ginger and cook, stirring frequently, until fragrant, about 1 minute.
Add rice, then stir in scallions, soy sauce, hoisin sauce, and sesame oil. Fold in scrambled eggs.
Nutrition
- Calories
- 577 Calories
- Fat Content
- 25 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 180 mg
- Sodium Content
- 880 mg
- Carbohydrate Content
- 62 g
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Protein Content
- 22 g
