Best-Ever Pavlova
fromdelish.comwww.delish.com/cooking/recipe-ideas/a26845042/easy-pavlova-cake-recipe
This is the best pavlova to come out of our kitchen—EVER. It's insanely easy to make and the perfect dessert to serve a crowd.
Ingredients
Instructions
Arrange a rack in center of oven; preheat to 300°. In a large bowl, using a handheld mixer on medium-high speed (or in the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with a large pinch of salt until foamy, about 1 minute. While beating, slowly add sugar and beat until meringue is thick and glossy, about 7 minutes. Beat in vinegar, cornstarch, and vanilla until combined.
Pile meringue in the center of a parchment-lined baking sheet. Using a spatula or spoon, spread into an 8" circle. Make a small well in the center.
Transfer to oven and immediately reduce oven temperature to 250°. Bake meringue until set but still white, about 1 hour.
Turn off oven and let pavlova cool completely in oven, at least 2 hours and up to overnight.
Transfer cooled pavlova to a platter. Top with whipped cream and berries.
Nutrition
- Calories
- 154 Calories
- Fat Content
- 3 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 11 mg
- Sodium Content
- 222 mg
- Carbohydrate Content
- 28 g
- Fiber Content
- 1 g
- Sugar Content
- 27 g
- Protein Content
- 3 g
