Harissa Grilled Chicken
fromdelish.comwww.delish.com/cooking/recipe-ideas/a40208036/harissa-grilled-chicken-recipe?ref=ethylj1astnb2
Harissa, a North African condiment flavor bomb, is the secret ingredient in our marinade for this easy, flavorful grilled chicken.
Ingredients
Instructions
In a large bowl, stir harissa, lemon juice, oil, cumin, salt, paprika, and coriander. Pour ⅓ cup marinade into another container and set aside. Add chicken to remaining marinade and toss to coat. Cover and refrigerate at least 45 minutes or up to 2 hours.
Prepare a grill for medium-high heat; preheat 5 minutes. Lightly brush grates with oil.
Remove chicken from marinade and grill, turning once and brushing with reserved ⅓ cup marinade, until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 8 to 10 minutes (these thighs are very forgiving; you can continue to grill until fat renders and thermometer registers 175° to 180°, if desired).
Transfer chicken to a plate and sprinkle with cilantro. Serve with lemon wedges alongside.
Nutrition
- Calories
- 555 Calories
- Fat Content
- 42 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 222 mg
- Sodium Content
- 715 mg
- Carbohydrate Content
- 5 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 38 g
