This easy and simple coconut rice will be a welcome addition to your dinner table, and you can dress it up however you like: sweet, savory, or spicy!
40 min
cook PT0S
6 serving(s)
Asian Cuisine
4.1 (12)
Ingredients
Instructions
In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender.
Remove from heat and let sit 10 minutes, then fluff with a fork. Serve topped with sesame seeds, if desired.
Nutrition
- Calories
- 363 Calories
- Fat Content
- 15 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 328 mg
- Carbohydrate Content
- 52 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 6 g
