Shortbread Cookies
fromdelish.comwww.delish.com/cooking/recipe-ideas/a24687595/shortbread-cookie-recipe
Not only are buttery, melt-in-your-mouth shortbread cookies surprisingly easy to make, they’re also infinitely adaptable.
Ingredients
Instructions
In a large bowl, using a handheld mixer on medium-high speed, beat butter and confectioners’ sugar until creamy. Add vanilla and beat until combined. Add flour and salt and beat on medium speed until just combined.
Place dough between 2 pieces of parchment and roll out to 1/3" thick. Remove top piece of parchment. Trim edges as needed, then cut into 2" squares. Place parchment with cookies on a baking sheet. Freeze until cold, about 30 minutes.
Arrange a rack in center of oven; preheat oven to 350°. Separate cookies and arrange on a clean parchment-lined baking sheet, spacing 1" apart. Sprinkle with coarse sugar.
Bake cookies until edges start to turn golden, 12 to 14 minutes. Let cool slightly.
Nutrition
- Calories
- 3099 Calories
- Fat Content
- 187 g
- Saturated Fat Content
- 115 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 488 mg
- Sodium Content
- 975 mg
- Carbohydrate Content
- 322 g
- Fiber Content
- 7 g
- Sugar Content
- 121 g
- Protein Content
- 30 g
