Funeral Potatoes
fromdelish.comwww.delish.com/cooking/recipe-ideas/a44817/funeral-potatoes-recipe?date=122123
This cheesy funeral potato casserole with a buttery cornflake topping is a staple recipe at every event, from holidays to any family gathering.
Ingredients
Instructions
Preheat oven to 350°.
Melt 3 tbsp butter in a large skillet over medium heat. Sauté onion until translucent. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring to boil and let simmer to thicken. Season with salt and pepper. Remove from heat.Stir in cheeses and sour cream.
In a large bowl, combine hash browns with sauce. Transfer to a buttered casserole dish.
In a medium bowl, combine cornflakes and butter. Top casserole.
Cover the dish and bake for 45 minutes, or until bubbly. <span class="redactor-invisible-space"></span>
Top with chives and serve.
Nutrition
- Calories
- 842 Calories
- Fat Content
- 55 g
- Saturated Fat Content
- 24 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 103 mg
- Sodium Content
- 941 mg
- Carbohydrate Content
- 64 g
- Fiber Content
- 6 g
- Sugar Content
- 7 g
- Protein Content
- 19 g
