Lemony Herb Couscous
fromdelish.comwww.delish.com/cooking/recipe-ideas/a25656491/how-to-cook-couscous
Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. A simple drizzle of olive oil and lemon juice is our favorite way to serve it, but the possibilities are endless.
20 min
cook PT0S
4 serving(s)
Oil Cuisine
4.3 (13)
Ingredients
Instructions
Rinse couscous under cold water until water runs clear.
In a medium saucepan over medium heat, bring broth to a boil. Add couscous, then cover with a lid and remove from heat. Let sit 10 minutes, then fluff with a fork.
Add oil, lemon juice, and parsley. Season with salt, pepper, and a pinch of red pepper flakes.
Nutrition
- Calories
- 260 Calories
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 3 mg
- Sodium Content
- 355 mg
- Carbohydrate Content
- 35 g
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Protein Content
- 8 g
