Creamed Spinach
Extra-creamy and rich, creamed spinach is the easy holiday side that will convert even the pickiest of eaters.
15 min
cook PT0S
6 serving(s)
Mediterranean Cuisine
4.7 (50)
Ingredients
Instructions
In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
Add spinach and Parmesan and stir to combine.
Nutrition
- Calories
- 198 Calories
- Fat Content
- 17 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 384 mg
- Carbohydrate Content
- 5 g
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Protein Content
- 7 g
