Spanish Rice
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Full of vibrant flavors and colors, Spanish Rice is a perfect side for dinner. Tomatoes, peppers, and onions form the foundation of this rice dish.
Ingredients
Instructions
In a medium saucepan over medium heat, heat oil. Cook onion, stirring occasionally, until slightly softened, about 3 minutes. Add garlic and cook, stirring frequently, until fragrant, about 2 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, about 6 minutes. Stir in broth, tomatoes, salt, Sazón, oregano, cumin, black pepper, and cayenne.
Increase heat to high and bring to a boil, then reduce heat to low. Cover with a lid and cook at a bare simmer until all liquid is absorbed, 18 to 20 minutes.
Remove from heat, remove lid, then cover pot with a clean kitchen towel. Place lid over towel and let rest 5 to 10 minutes.
Fluff rice with a fork; season with salt and pepper. Top with cilantro.
Nutrition
- Calories
- 366 Calories
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 579 mg
- Carbohydrate Content
- 63 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 8 g
