Sweet Potato Casserole
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This sweet potato casserole recipe with a crumbly pecan topping is the best version of everyone's favorite Thanksgiving dish.
Ingredients
Instructions
Sweet Potatoes
Preheat oven to 350° and grease a medium baking dish with cooking spray. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain and let cool slightly. Transfer to a large bowl.
Add butter to potatoes. Using a potato masher or 2 forks, mash potatoes to desired consistency. Add eggs, milk, brown sugar, salt, nutmeg, and vanilla and stir until smooth. Transfer to prepared dish.
Topping
In a medium bowl, mix pecans, flour, brown sugar, butter, and salt until combined. Sprinkle topping over potatoes.
Bake casserole until warmed through and golden brown on top, about 25 minutes. Serve warm.
Nutrition
- Calories
- 504 Calories
- Fat Content
- 26 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 79 mg
- Sodium Content
- 467 mg
- Carbohydrate Content
- 59 g
- Fiber Content
- 6 g
- Sugar Content
- 34 g
- Protein Content
- 7 g
