In this recipe, a blend of dark and semi-sweet chocolate and a pinch of salt create a perfectly rich, creamy, and delightfully satisfying cup of hot chocolate.
10 min
cook PT0S
2 serving(s)
5.0 (1)
Ingredients
Instructions
In a small saucepan over low heat, cook milk, sugar, cocoa powder, and sea salt, whisking frequently, until sugar is completely dissolved and milk is hot to the touch, about 5 minutes. Remove from heat.
Add dark chocolate and semisweet chocolate and whisk until melted and smooth and mixture is cohesive, about 2 minutes.
Divide hot chocolate between 2 mugs. Top with whipped cream, chocolate shavings, and marshmallows (if using).
Nutrition
- Calories
- 440 Calories
- Fat Content
- 22 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 34 mg
- Sodium Content
- 170 mg
- Carbohydrate Content
- 52 g
- Fiber Content
- 4 g
- Sugar Content
- 49 g
- Protein Content
- 11 g
