This easy pound cake recipe is simple in application and perfect in execution. We have all the tips and tricks on how to make it at home.
Ingredients
Instructions
Preheat oven to 350°. Grease a 9" x 5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, and salt until combined.
In a large bowl, using a handheld mixer on medium speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to blend after each addition. Beat in vanilla and almond extracts. Add dry ingredients and beat on low speed until just a few dry streaks remain. Beat in sour cream until just combined. Pour batter into prepared pan; smooth top.
Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack and let cool completely.
Nutrition
- Calories
- 3956 Calories
- Fat Content
- 244 g
- Saturated Fat Content
- 138 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 1146 mg
- Sodium Content
- 2358 mg
- Carbohydrate Content
- 391 g
- Fiber Content
- 6 g
- Sugar Content
- 208 g
- Protein Content
- 50 g
