The key to the best homemade garlic bread that goes with every pasta dinner is to use plenty of garlic, and to keep it simple.
20 min
cook PT0S
6 serving(s)
Mediterranean Cuisine
4.5 (32)
Ingredients
Instructions
Preheat oven to 425°. In a small bowl, mix garlic, butter, parsley, and salt until combined.
Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large foil-lined baking sheet.
Bake bread until toasty and edges are golden brown, about 10 minutes.
Nutrition
- Calories
- 299 Calories
- Fat Content
- 18 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 377 mg
- Carbohydrate Content
- 26 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 8 g
