Roasted Pork Tenderloin
fromdelish.comwww.delish.com/cooking/recipe-ideas/a44109697/pork-tenderloin-recipe
When you’re craving an easy weeknight dinner protein but are tired of old standbys, look no further than this tender (and never dry!) pork tenderloin recipe .
Ingredients
Instructions
In a medium bowl, whisk garlic, oil, syrup, mustard, rosemary, red pepper, and a large pinch of salt.
Place pork in a small baking dish; season all over with salt and pepper. Pour marinade over and let sit at room temperature at least 30 minutes and up to 1 hour.
Arrange a rack in center of oven; preheat to 400°. Roast pork, basting with sauce halfway through, until an instant-read thermometer inserted into thickest part registers 145°, 25 to 30 minutes. Let rest 10 minutes.
Transfer pork to a cutting board and slice into 1" pieces. Arrange on a platter. Spoon sauce over and top with rosemary.
Nutrition
- Calories
- 264 Calories
- Fat Content
- 12 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 93 mg
- Sodium Content
- 402 mg
- Carbohydrate Content
- 7 g
- Fiber Content
- 0 g
- Sugar Content
- 6 g
- Protein Content
- 30 g
