Sausage balls—bites of cooked pork sausage, cheddar, and Bisquick—are a classic holiday appetizer that will be the star of your next festive party.
35 min
cook PT0S
20 serving(s)
American
4.0 (24)
Ingredients
Instructions
Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, whole milk, parsley, and paprika until combined and season with salt and pepper.
Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.
Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.
Garnish with parsley before serving.
Nutrition
- Calories
- 220 Calories
- Fat Content
- 15 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 39 mg
- Sodium Content
- 518 mg
- Carbohydrate Content
- 11 g
- Fiber Content
- 0 g
- Sugar Content
- 1 g
- Protein Content
- 11 g
